(These were very good...Han was a witness. Just MAKE SURE you use flour tortillas...using corn was a wee bit of a problem...)
Baked Chimichangas
8 ounces ground 90% lean turkey or beef
1/2 cup chopped onion
1/2 teaspoon minced garlic
1 cup chunky salsa
1 teaspoon taco seasoning
8 (6-inch) flour tortillas
1/4 cup no-fat sour cream
Preheat oven to 475° F. Spray a 9-by-13-inch baking dish with olive oil-flavored cooking spray.
In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 cup salsa, and taco seasoning. Lower heat and simmer for 5 minutes.
Spoon 1/4 cup meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray.
Bake for 12 to 14 minutes or until golden brown.
For each serving, place a chimichanga on a serving plate, spoon 2 tablespoons salsa and 1 tablespoon sour cream over top.
Serves 4 (2 each)
Hiku,
ReplyDeleteThanks for the update, and I am definitely going to make those chimis! Those are a McW favorite, but at the nasty Mexican restraunts in San Diego they are always fried. Thus, once I became health conscious I had to give them up. Well they are back - thanks to our Weight Watchers goddess. I am also glad that they call for flour tortillas because those are the only ones the kids will eat. Did Chaos and Dynamite eat these? I want you to always include that in your recipe posts - whether the kids ate it. Thanks. We miss you.
Goddess indeed!!! We have to get pics of Ben playing soccer up here... i have some on my phone I will send to you and then you can post them online. I can't remember if the boys ate, but Hanaous and Craigamite did, if that counts...
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